sam heart travel

Day 3 - Da Nang Travel Diary: Egg Coffee and Dry Noodle Discoveries Day three in Da Nang was a whirlwind of sights, sounds, and, most importantly, flavors! After a magical Han River Cruise, we were ready to dive into the local culinary scene. That's when we stumbled upon a late-night adventure filled with egg coffee and dry noodles. First things first: we headed to a local Vietnamese cafe in search of the legendary egg coffee. Now, for those of you who haven't heard of it, egg coffee (or cà phê trứng) is a Vietnamese specialty that sounds a bit strange but tastes absolutely divine. It's made with whipped egg yolks, sugar, condensed milk, and robust Vietnamese coffee. The result is a rich, creamy, and almost dessert-like drink with a frothy topping that's both sweet and intensely caffeinated. Trust me, it's a must-try when you're in Vietnam! While we were sipping on our egg coffees, my friend Gracia stumbled upon a small, unassuming kiosk selling mì Quảng – a typ...